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HIST 214: Global History of Food

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Ananas (pineapple) from Plantae Selectae by Christop Jakob Trew, 1750-1773 (Source: Biodiversity Heritage Library)

This guide will help you begin your research in Global History of Food. It includes information on how to find books, journal articles, background information and provides links to web sites and other resources that might be useful to your research.