Research Guides: Intermediate Senior Technological Education: Lesson Plan Collections

Education Librarian

Nathalie Soini

she/elle

Email Me

Contact:

B123B
Education Library
Duncan McArthur Hall
Queen's University
Kingston, Ontario
K7M 5R7

613-533-6000 x75566

Lesson Plan Collections

Ontario Council for Technological Education
Includes design, computer engineering, manufacturing, communication, hospitality & tourism, construction, hair styling & aesthetics, green industries.

American Association for the Advancement of Science

Discovery Education
Search lesson plans by grade level and subject area

PBS LearningMedia
Try a search or look through the interactive lessons.

myBlueprint.ca: Education Planner

Created as a project, this Canadian resource offers free lesson plans on a variety of topics.

Open School BC - Carpenter

Open School BC offers free online resources and courses for a variety of trades such as carpentry, food safety, etc.

Find Books in the Education Library

Finding BOOKS in OMNI

Try the searches below in OMNI, the library catalogue, to get the call numbers for books and DVDs in the Education Library.

Go to the Advanced Search in Omni. Test these searches.

Search 1

TITLE CONTAINS carpentry
Limit to Books & eBooks
After you have search results, use the left sidebar to limit to Education Library.

Search 2

ANYWHERE CONTAINS green tourism
Limit to Resource Type or Queen's Location after you search.

Quick Links

Open Education Resources

eCampus Ontario has many online resources. Search for resources on their website

Meat Cutting and Processing for Food Service Publisher: BCcampus I. Meat Science and Nutrition II. Inspection and Grading of Meats and Poultry III. Cutting and Processing Meats Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia's foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills. Other books in the series include: Food Safety, Sanitation, and Personal Hygiene Working in the Food Service Industry Workplace Safety in the Food Service Industry Meat Cutting and Processing Human Resources in the Food Service and Hospitality Industry Ingredients, Nutrition and Labelling Modern Pastry and Plated Dessert Techniques The series has been developed collaboratively with participation from public and private post-secondary institutions.
Human Resources in the Food Service and Hospitality Industry Published by BCcampus I. Human Resources Management in the Hospitality Sector II. Employee Recruitment and Selection III. Performance Management IV. Compensation V. Occupational Health and Safety in Human Resources Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia's foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
Introduction to Wood Design Published by University of Windsor This project is made possible with funding by the Government of Ontario and through eCampusOntario’s support of the Virtual Learning Strategy. This course has been developed as a collaboration between the Government of Ontario, eCampusOntario, the Canadian Wood Council (CWC), and the University of Windsor. The materials form a template for an introductory course on structural wood design with emphasis on virtual delivery. The course is appropriate for inclusion in CEAB accredited engineering programs in Canada. Four-, six-, and twelve-week versions of the course are available to allow for the possibility of the course being included within existing courses or offered as an independent course. The material is appropriate for third or fourth year undergraduate students (fourth year recommended) or some course based graduate programs. It is assumed that the students have previously been exposed to wood as a material through a prior or concurrent materials course and have taken structural mechanics courses as prerequisites. Thus, the primary emphasis of the course is on designing wood structures based on the requirements of CSA O86 as well as the proper use of the Wood Design Manual (e.g., how to navigate the text and use the selection tables). Instructors are invited to modify the content of the course to reflect their teaching style, desired difficulty, and requirements for their program.
Automotive Service Tech - Engine Troubleshoot
Math for Trades : Volume 1