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HLTH 235: Food Systems

Oxford Reference Online

The Oxford Reference Online collection is a comprehensive resource covering the complete subject spectrum, including topics relevant to food systems. It contains full-text dictionaries, companions and other reference works published by Oxford University Press.

Find Background Information

A good way to begin your research is to find sources of background information. This is especially important if you are unfamiliar with the subject area.

Background information can be found in textbooks, handbooks, dictionaries, and encyclopedias and can provide you with:

  • An overview of the subject
  • Definitions of a topic
  • An introduction to key concepts/issues
  • Names of people who are authorities in the subject field
  • Keywords and subject-specific vocabulary terms that can be used for searches
  • Bibliographies that can lead to additional resources